Castelspada – Chianti Docg

vimeo

 

 

Area of production:

Fiorentine hills

 Grapes:

Sangiovese (85%), Colorino (10%) e Malvasia nera (5%)

 Exposure and height of vines:

Sud-Sud/Est, 200 mt a.s.l.

 Average age of vines:

20 years

 Harvest:

First 10 days of Octobre

 Wine making:

In stainless steel 50 hl vats at a costant controlled temp of 18° C

 Ageing:

8 months in stainless steel vats

 Refinement in bottle:

For 3 months before sale

 Colour:

Bringht ruby red

 Perfume:

Intense, energetically vinous with typical scents of red fruit

 Flavour:

Warm, with clearly evident youthful tannins and pleasant final persistency

Contents:

Alcohol 13% by Vol.

 Serving information:

18° C

Dining accompaniment:

Salame and cold cuts, pasta with meat and/or mushroom sauce, white and red meat.

 Longevity:

2-3 years

Scheda Castelspada Chianti ENG
Scheda Castelspada Chianti ENG
Scheda Castelspada Chianti ENG(2).pdf
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