Castelspada – Chianti Docg




Area of production:

Fiorentine hills


Sangiovese (85%), Colorino (10%) e Malvasia nera (5%)

 Exposure and height of vines:

Sud-Sud/Est, 200 mt a.s.l.

 Average age of vines:

20 years


First 10 days of Octobre

 Wine making:

In stainless steel 50 hl vats at a costant controlled temp of 18° C


8 months in stainless steel vats

 Refinement in bottle:

For 3 months before sale


Bringht ruby red


Intense, energetically vinous with typical scents of red fruit


Warm, with clearly evident youthful tannins and pleasant final persistency


Alcohol 13% by Vol.

 Serving information:

18° C

Dining accompaniment:

Salame and cold cuts, pasta with meat and/or mushroom sauce, white and red meat.


2-3 years

Scheda Castelspada Chianti ENG
Scheda Castelspada Chianti ENG
Scheda Castelspada Chianti ENG(2).pdf
452.5 KiB



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