Area of production:
Sangiovese (85%), Colorino (10%) e Malvasia nera (5%)
Exposure and height of vines:
Sud-Sud/Est, 200 mt a.s.l.
Average age of vines:
First 10 days of Octobre
In stainless steel 50 hl vats at a costant controlled temp of 18° C
8 months in stainless steel vats
Refinement in bottle:
For 3 months before sale
Bringht ruby red
Intense, energetically vinous with typical scents of red fruit
Warm, with clearly evident youthful tannins and pleasant final persistency
Alcohol 13% by Vol.
Salame and cold cuts, pasta with meat and/or mushroom sauce, white and red meat.